Skip Nav Destination
Food Microbiology
By
Martin R. Adams;
Martin R. Adams
Emeritus Professor Food Microbiology, University of Surrey, UK
Search for other works by this author on:
Peter J. McClure;
Peter J. McClure
Visiting Professor, University of Leeds, UK
Search for other works by this author on:
Maurice O. Moss
Maurice O. Moss
Formerly University of Surrey, UK
Search for other works by this author on:
Hardback ISBN:
978-1-83767-182-3
PDF ISBN:
978-1-83767-369-8
EPUB ISBN:
978-1-83767-370-4
No. of Pages:
582
Publication date:
07 Aug 2024
Book Chapter
Chapter 12: Further Reading
-
Published:07 Aug 2024
Page range:
533 - 541
Citation
Food Microbiology, Royal Society of Chemistry, 5th edn, 2024, ch. 12, pp. 533-541.
Download citation file:
This chapter provides guidance for further reading on topics covered in the book and a list of nearly 30 readily accessible websites around the world, which are good sources for information on food microbiology issues and give access to other relevant sites.
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
