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Food Microbiology
By
Martin R. Adams;
Martin R. Adams
Emeritus Professor Food Microbiology, University of Surrey, UK
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Peter J. McClure;
Peter J. McClure
Visiting Professor, University of Leeds, UK
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Maurice O. Moss
Maurice O. Moss
Formerly University of Surrey, UK
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Hardback ISBN:
978-1-83767-182-3
PDF ISBN:
978-1-83767-369-8
EPUB ISBN:
978-1-83767-370-4
No. of Pages:
582
Publication date:
07 Aug 2024
Book Chapter
Subject Index
-
Published:07 Aug 2024
Page range:
542 - 561
Citation
Food Microbiology, Royal Society of Chemistry, 5th edn, 2024, pp. 542-561.
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