Front Matter
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Published:07 Aug 2024
Food Microbiology, Royal Society of Chemistry, 5th edn, 2024, pp. P001-P004.
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Food Microbiology
5th Edition
By
Martin R. Adams
Emeritus Professor Food Microbiology, University of Surrey, UK
Email: [email protected]
Peter J. McClure
Visiting Professor, University of Leeds, UK
Email: [email protected]
and
Maurice O. Moss
Formerly University of Surrey, UK
Print ISBN: 978-1-83767-182-3
PDF ISBN: 978-1-83767-369-8
EPUB ISBN: 978-1-83767-370-4
A catalogue record for this book is available from the British Library
© Martin R. Adams, Peter J. McClure and Maurice O. Moss 2024
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