Skip Nav Destination
Capillary Electrophoresis for Food Analysis: Method Development
By
Richard A Frazier;
Richard A Frazier
University of Reading, UK
Search for other works by this author on:
Jennifer M Ames;
Jennifer M Ames
Northumbria University, UK
Search for other works by this author on:
H E Nursten
H E Nursten
University of Reading, UK
Search for other works by this author on:
Hardback ISBN-10:
0-85404-492-2
Hardback ISBN:
978-0-85404-492-4
PDF ISBN:
978-1-84755-031-6
Special Collection:
1968-2006 ebook collection
No. of Pages:
142
Publication date:
27 Oct 2000
Book Chapter
Background theory and principles of capillary electrophoresis
-
Published:27 Oct 2000
-
Special Collection: 1968-2006 ebook collection
Page range:
1 - 7
Citation
R. A. Frazier, J. M. Ames, and H. E. Nursten, in Capillary Electrophoresis for Food Analysis: Method Development, The Royal Society of Chemistry, 2000, pp. 1-7.
Download citation file:
This content is only available via PDF.
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
