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Capillary Electrophoresis for Food Analysis: Method Development
By
Richard A Frazier;
Richard A Frazier
University of Reading, UK
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Jennifer M Ames;
Jennifer M Ames
Northumbria University, UK
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H E Nursten
H E Nursten
University of Reading, UK
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Hardback ISBN-10:
0-85404-492-2
Hardback ISBN:
978-0-85404-492-4
PDF ISBN:
978-1-84755-031-6
Special Collection:
1968-2006 ebook collection
No. of Pages:
142
Publication date:
27 Oct 2000
Book Chapter
Subject index
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Published:27 Oct 2000
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Special Collection: 1968-2006 ebook collection
Page range:
118 - 128
Citation
R. A. Frazier, J. M. Ames, and H. E. Nursten, in Capillary Electrophoresis for Food Analysis: Method Development, The Royal Society of Chemistry, 2000, pp. 118-128.
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