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RSC Paperbacks
The Science of Chocolate
Paperback ISBN-10:
0-85404-600-3
Paperback ISBN:
978-0-85404-600-3
PDF ISBN:
978-1-84755-214-3
Product Type:
Popular Science
No. of Pages:
190
Published online:
31 Oct 2007
Published in print:
04 Aug 2000
Book Chapter
Chocolate products and packaging
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Published:04 Aug 2000
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Product Type: Popular Science
Page range:
143 - 151
Citation
S. T. Beckett, in The Science of Chocolate, The Royal Society of Chemistry, 2000, pp. 143-151.
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