Controlling the Flow Properties of Liquid Chocolate

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The Science of Chocolate

DOI:

Hardback ISBN:

978-0-85404-970-7

PDF ISBN:

978-1-84755-805-3

EPUB ISBN:

978-1-78262-595-7

Special Collection: 2008 ebook collection , Tutorial Chemistry Textbooks

Product Type: Popular Science

No. of Pages:

240

Publication date:

14 Feb 2008

Book Chapter

Chapter 5: Controlling the Flow Properties of Liquid Chocolate

Doi:

Page range:

80 - 102

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