Skip Nav Destination
The Science of Chocolate
Hardback ISBN:
978-0-85404-970-7
PDF ISBN:
978-1-84755-805-3
EPUB ISBN:
978-1-78262-595-7
Product Type:
Popular Science
No. of Pages:
240
Publication date:
14 Feb 2008
A newer edition is now available:
Latest edition
Book Chapter
Chapter 9: Different Chocolate Products
-
Published:14 Feb 2008
-
Product Type: Popular Science
Page range:
171 - 183
Citation
The Science of Chocolate, The Royal Society of Chemistry, 2nd edn, 2008, ch. 9, pp. 171-183.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.