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The Science of Chocolate
Hardback ISBN:
978-0-85404-970-7
PDF ISBN:
978-1-84755-805-3
EPUB ISBN:
978-1-78262-595-7
Product Type:
Popular Science
No. of Pages:
240
Publication date:
14 Feb 2008
A newer edition is now available:
Latest edition
Book Chapter
Chapter 11: Nutrition and Health
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Published:14 Feb 2008
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Product Type: Popular Science
Page range:
196 - 208
Citation
The Science of Chocolate, The Royal Society of Chemistry, 2nd edn, 2008, ch. 11, pp. 196-208.
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