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Chemistry in Your Kitchen
By
Matthew Hartings
Matthew Hartings
American University, USA
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Paperback ISBN:
978-1-78262-313-7
PDF ISBN:
978-1-83916-825-3
EPUB ISBN:
978-1-83916-293-0
Special Collection:
RSC Popular Science eBook Collection
Product Type:
Popular Science
No. of Pages:
320
Publication date:
30 Nov 2016
Book Chapter
CHAPTER 13: Beer
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Published:30 Nov 2016
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Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
Page range:
233 - 253
Citation
Chemistry in Your Kitchen, The Royal Society of Chemistry, 2016, pp. 233-253.
Download citation file:
Brewing beer at home is a lot like raising a child. Moments of uncertainty and panic give way to a sense of calm that is only followed by newer kinds of uncertainty and panic as the child grows (as your brewing becomes more advanced). This chapter playfully explores the science of brewing and discusses how any adventurous person can start crafting their own beer at home.
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