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Chemistry in Your Kitchen
By
Matthew Hartings
Matthew Hartings
American University, USA
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Paperback ISBN:
978-1-78262-313-7
PDF ISBN:
978-1-83916-825-3
EPUB ISBN:
978-1-83916-293-0
Special Collection:
RSC Popular Science eBook Collection
Product Type:
Popular Science
No. of Pages:
320
Publication date:
30 Nov 2016
Book Chapter
Coffee
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Published:30 Nov 2016
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Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
Page range:
1 - 22
Citation
Chemistry in Your Kitchen, The Royal Society of Chemistry, 2016, pp. 1-22.
Download citation file:
For many of us, coffee is our introduction to the day. Coffee serves as the introduction to this book and to some of the chemistry that creates our food, both natural and man-made. From growth to fermentation to roasting to brewing, there is a lot of chemistry that goes into a cup of coffee.
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