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Chemistry in Your Kitchen
By
Matthew Hartings
Matthew Hartings
American University, USA
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Paperback ISBN:
978-1-78262-313-7
PDF ISBN:
978-1-83916-825-3
EPUB ISBN:
978-1-83916-293-0
Special Collection:
RSC Popular Science eBook Collection
Product Type:
Popular Science
No. of Pages:
320
Publication date:
30 Nov 2016
Book Chapter
CHAPTER 14: Cocktails
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Published:30 Nov 2016
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Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
Page range:
254 - 273
Citation
Chemistry in Your Kitchen, The Royal Society of Chemistry, 2016, pp. 254-273.
Download citation file:
Alchemy in a glass. Cocktails rely on an interplay of very few ingredients. From gin to gin and tonic to aviation cocktails, a good drink mixes and matches flavor molecules that highlight each ingredients essence. The joy of a good cocktail is used as a vehicle to discuss the complex biology and neurochemistry of flavor and flavor pairings.
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