Skip Nav Destination
Chemistry in Your Kitchen
By
Matthew Hartings
Matthew Hartings
American University, USA
Search for other works by this author on:
Paperback ISBN:
978-1-78262-313-7
PDF ISBN:
978-1-83916-825-3
EPUB ISBN:
978-1-83916-293-0
Special Collection:
RSC Popular Science eBook Collection
Product Type:
Popular Science
No. of Pages:
320
Publication date:
30 Nov 2016
Book Chapter
CHAPTER 4: Pancakes
-
Published:30 Nov 2016
-
Special Collection: RSC Popular Science eBook CollectionProduct Type: Popular Science
Page range:
60 - 78
Citation
Chemistry in Your Kitchen, The Royal Society of Chemistry, 2016, pp. 60-78.
Download citation file:
A dad needs to be able to make pancakes. But what happens when a dad, who also happens to be a chemist, can’t seem to do it right? He ends up taking a trip from baking soda and baking powder, to carbon dioxide and global warming, to carbon sequestration and the use of carbon dioxide as a cheap feedstock to make valuable and useful chemicals. The best part about making pancakes, as this dad found, was being able to share them (and all of that wonderful chemistry) with his kids.
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
