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The Science of ChocolateCheck Access
Paperback ISBN:
978-1-78801-235-5
PDF ISBN:
978-1-83916-843-7
EPUB ISBN:
978-1-78801-663-6
Product Type:
Popular Science
No. of Pages:
284
Publication date:
15 Nov 2018
Book Chapter
Chapter 13: Experiments with Chocolate and Chocolate Products Check Access
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Published:15 Nov 2018
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Product Type: Popular Science
Page range:
245 - 269
Citation
The Science of Chocolate, The Royal Society of Chemistry, 3rd edn, 2018, ch. 13, pp. 245-269.
Download citation file:
The aim of this chapter is to outline a series of projects that can be carried out to demonstrate chemical, physical or mathematical principles. They have been designed to use only relatively simple apparatus and should be able to be adapted for students over a wide range of ages.
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