Chapter 9: How Do They Make That? (Some Distinctive Products) Check Access

At first sight many products often appear very simple, e.g. Aero^®, but how do you put air bubbles inside a bar? In addition, how do you put a multicoloured centre inside a coating that is made of different types of chocolate and then manufacture the sweets on an industrial scale? This chapter looks at the manufacture of a selection of well-known confectionery products including a flaky bar and some with soft fondant, toffee and liqueur fillings.