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The Science and Commerce of WhiskyCheck Access
By
Paul S Hughes
Paul S Hughes
Oregon State University, USA
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Hardback ISBN:
978-1-78801-538-7
PDF ISBN:
978-1-83916-842-0
EPUB ISBN:
978-1-78801-710-7
Product Type:
Popular Science
No. of Pages:
326
Publication date:
29 Oct 2020
Book Chapter
Contents Free
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Published:29 Oct 2020
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Product Type: Popular Science
Page range:
P011 - P013
Citation
The Science and Commerce of Whisky, The Royal Society of Chemistry, 2nd edn, 2020, pp. P011-P013.
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This content is only available via PDF.