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Concepts of Small-scale Food Processing
By
Donald G. Mercer
Donald G. Mercer
University of Guelph, Canada
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Hardback ISBN:
978-1-78801-840-1
EPUB ISBN:
978-1-83916-233-6
No. of Pages:
432
Publication date:
08 Feb 2021
Book Chapter
Subject Index
-
Published:08 Feb 2021
Page range:
414 - 432
Citation
Concepts of Small-scale Food Processing, The Royal Society of Chemistry, 2021, pp. 414-432.
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