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Doi:
https://doi.org/10.1039/BK9781788018401-FP009
Page range:
P009 - P018
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Book cover for Concepts of Small-scale Food Processing

Concepts of Small-scale Food ProcessingCheck Access

By
Donald G. Mercer
Donald G. Mercer
University of Guelph, Canada
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Hardback ISBN:
978-1-78801-840-1
EPUB ISBN:
978-1-83916-233-6
Special Collection: 2020 ebook collection
No. of Pages:
432
Publication date:
08 Feb 2021

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