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Concepts of Small-scale Food Processing
By
Donald G. Mercer
Donald G. Mercer
University of Guelph, Canada
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Hardback ISBN:
978-1-78801-840-1
EPUB ISBN:
978-1-83916-233-6
Special Collection:
2020 ebook collection
No. of Pages:
432
Publication date:
08 Feb 2021
Book Chapter
Contents
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Published:08 Feb 2021
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Special Collection: 2020 ebook collection
Page range:
P009 - P018
Citation
Concepts of Small-scale Food Processing, The Royal Society of Chemistry, 2021, pp. P009-P018.
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