Skip Nav Destination
Concepts of Small-scale Food Processing
By
Donald G. Mercer
Donald G. Mercer
University of Guelph, Canada
Search for other works by this author on:
Hardback ISBN:
978-1-78801-840-1
EPUB ISBN:
978-1-83916-233-6
Special Collection:
2020 ebook collection
No. of Pages:
432
Publication date:
08 Feb 2021
Citation
Concepts of Small-scale Food Processing, The Royal Society of Chemistry, 2021, pp. P008.
Download citation file:
To my wife, Jane
and to our grandchildren
Ethan, Mataya, Keeleigh, Arison, and Elliott
