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Introduction to Glass Science and Technology
By
James E Shelby
James E Shelby
Alfred University, USA
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Paperback ISBN:
978-1-83916-141-4
PDF ISBN:
978-1-83916-922-9
EPUB ISBN:
978-1-83916-239-8
Product Type:
Textbooks
No. of Pages:
326
Publication date:
05 Oct 2020
Book Chapter
11: Water in Glasses and Melts
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Published:05 Oct 2020
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Product Type: Textbooks
Page range:
232 - 246
Citation
Introduction to Glass Science and Technology, The Royal Society of Chemistry, 3rd edn, 2020, pp. 232-246.
Download citation file:
All oxide glasses contain chemically bound water, usually in the form of hydroxyl. The effects of water content on the infrared spectrum, glass transformation temperature, and melt viscosity are very important in a number of commercial applications. Variations in the reported values for Tg of glasses of supposedly the same composition are probably due to variations in water content, which should be specified in any work dealing with the properties which are particularly sensitive to water concentration.
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