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Culinary Herbs and Spices: A Global Guide
By
Elizabeth I Opara;
Elizabeth I Opara
Kingston University, UK
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Magali Chohan
Magali Chohan
St Mary's University, London, UK
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Hardback ISBN:
978-1-83916-156-8
PDF ISBN:
978-1-83916-444-6
EPUB ISBN:
978-1-83916-325-8
Special Collection:
2021 ebook collection
No. of Pages:
604
Published online:
30 Jul 2021
Published in print:
09 Aug 2021
Book Chapter
Contents
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Published:30 Jul 2021
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Special Collection: 2021 ebook collection
Page range:
P025 - P041
Citation
Culinary Herbs and Spices: A Global Guide, The Royal Society of Chemistry, 2021, pp. P025-P041.
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This content is only available via PDF.
