HACCP and Food Safety Management Systems

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The Food Safety Hazard Guidebook

DOI:

Hardback ISBN:

978-1-84973-381-6

PDF ISBN:

978-1-84973-481-3

EPUB ISBN:

978-1-78262-562-9

Special Collection: 2012 ebook collection , 2011-2015 food science subject collection

No. of Pages:

546

Publication date:

16 Mar 2012

Book Chapter

Chapter 4.1: HACCP and Food Safety Management Systems

Doi:

Page range:

471 - 484

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