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The Food Safety Hazard Guidebook
Hardback ISBN:
978-1-84973-381-6
PDF ISBN:
978-1-84973-481-3
EPUB ISBN:
978-1-78262-562-9
No. of Pages:
546
Publication date:
16 Mar 2012
Book Chapter
Chapter 3.3: Allergen Control Options
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Published:16 Mar 2012
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Page range:
463 - 465
Citation
The Food Safety Hazard Guidebook, The Royal Society of Chemistry, 2nd edn, 2012, ch. 3.3, pp. 463-465.
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