Skip to Main Content
Umbrella Alt Text
header search
Search
(0)
Skip Nav Destination
The Food Safety Hazard Guidebook
The Food Safety Hazard Guidebook
By
Richard Lawley
Richard Lawley
Search for other works by this author on:
This Site
PubMed
Google Scholar
Laurie Curtis
Laurie Curtis
Search for other works by this author on:
This Site
PubMed
Google Scholar
Judy Davis
Judy Davis
Search for other works by this author on:
This Site
PubMed
Google Scholar
DOI:
https://doi.org/10.1039/9781849734813
Hardback ISBN:
978-1-84973-381-6
PDF ISBN:
978-1-84973-481-3
EPUB ISBN:
978-1-78262-562-9
No. of Pages:
546
Publication date:
16 Mar 2012
Book Chapter

Chapter 3.2: Specific Allergens

Doi:
https://doi.org/10.1039/9781849734813-00421
Page range:
421 - 462
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Don't already have an account? Register

Digital access

$64.60
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal