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Popular Science

Our engaging and ever-growing collection of popular science books put chemistry into the context of daily life. Entertaining and accessible, they offer summaries on a wide range of chemical science subjects.
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The Science of Ice Cream
Chris Clarke; Andrew Cox
https://doi.org/10.1039/9781837673032
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Lo-Fi Photography: Art from Do-It-Yourself Chemistry and Physics
John Beaver
https://doi.org/10.1039/9781839169311
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Steeped: The Chemistry of Tea
Michelle Francl
https://doi.org/10.1039/9781837670383
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Poisonous Tales: A Forensic Examination of Poisons in Fiction
Hilary Hamnett
https://doi.org/10.1039/9781837672028
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March of the Pigments
Mary Virginia Orna
https://doi.org/10.1039/9781837671403
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Vampirology: The Science of Horror's Most Famous Fiend
Kathryn Harkup
https://doi.org/10.1039/9781839168567
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The Chemistry of Plants: Perfumes, Pigments and Poisons
Margareta Séquin
https://doi.org/10.1039/9781839168260
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Everything Is Natural: Exploring How Chemicals Are Natural, How Nature Is Chemical and Why That Should Excite Us
James Kennedy
https://doi.org/10.1039/9781839168338
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The Science and Commerce of Whisky
Ian Buxton; Paul S Hughes
https://doi.org/10.1039/9781839168420
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The Chemistry of Money
Brian Rohrig
https://doi.org/10.1039/9781839168482
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Discovering Cosmetic Science
https://doi.org/10.1039/9781839168291
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Sticking Together: The Science of Adhesion
Steven Abbott
https://doi.org/10.1039/9781839168444
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Dust in Galaxies
David A Williams; Cesare Cecchi-Pestellini
https://doi.org/10.1039/9781839168307
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Traveling with the Atom A Scientific Guide to Europe and Beyond
Glen E Rodgers
https://doi.org/10.1039/9781839168543
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Perfume in the Bible
Charles Sell
https://doi.org/10.1039/9781839168406
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The Horse Who Came to Dinner: The First Criminal Case of Food Fraud
Glenn Taylor
https://doi.org/10.1039/9781839168499
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Good Enough to Eat? Next Generation GM Crops
Ian D Godwin
https://doi.org/10.1039/9781839168376
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The Rhubarb Connection and Other Revelations: The Everyday World of Metal Ions
Lars Öhrström; Jacques Covès; Raychelle Burks
https://doi.org/10.1039/9781839168505
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The Science of Chocolate
Stephen T Beckett
https://doi.org/10.1039/9781839168437
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The Science of Sugar Confectionery
William P Edwards
https://doi.org/10.1039/9781839168529
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