Skip to Main Content
Skip Nav Destination

Green Chemistry

Green chemistry is one of the most rapidly growing fields in modern chemistry and is widely recognised as being important across the chemical sciences including industry, education and research. This series provides high level research books at the cutting-edge of green chemistry. The books are invaluable to industrialists, researchers and academics worldwide and anyone interested in the practical means that are being used to reduce the environmental impact of chemical processes and products.

Series DOI: 10.1039/1757-7047; Print ISSN: 1757-7039; Electronic ISSN: 1757-7047

Editor-in-Chief
James H Clark; University of York, UK

Series Editors
George Kraus; Iowa State University, USA
Andrzej Stankiewicz; Delft University of Technology, The Netherlands
Graham A Bonwick; AgriFoodX Limited, UK
Catherine S Birch; AgriFoodX Limited, UK

Series Advisers
Changwei Hu; Sichuan University, China
Rakesh Kumar Sharma; University of Delhi, India
Special Collection Image
10.1039/9781837670079
10.1039/9781839160257
10.1039/9781839166419
10.1039/9781839167645
Chandrabhan Verma; Mumtaz A. Quraishi; Dheeraj Singh Chauhan
10.1039/9781839167461
Rainer Höfer
10.1039/9781788013024
10.1039/9781839165894
Francisca e Silva; Ana Sousa; Mara Freire; João Coutinho
10.1039/9781839164682
10.1039/9781839164828
Alexandra Maertens
10.1039/9781839164392
Philip G Jessop; Michael F Cunningham
10.1039/9781788012850
10.1039/9781788016148
Alwin Hoogendoorn; Han van Kasteren
10.1039/9781788016254
10.1039/9781839160271
Close Modal

or Create an Account

Close Modal
Close Modal