Green Chemistry

Green chemistry is one of the most rapidly growing fields in modern chemistry and is widely recognised as being important across the chemical sciences including industry, education and research. This series provides high level research books at the cutting-edge of green chemistry. The books are invaluable to industrialists, researchers and academics worldwide and anyone interested in the practical means that are being used to reduce the environmental impact of chemical processes and products.

Series DOI: 10.1039/1757-7047; Print ISSN: 1757-7039; Electronic ISSN: 1757-7039

Editor-in-Chief
James H Clark; University of York, UK

Series Editors
George Kraus; Iowa State University, USA
Andrzej Stankiewicz; Delft University of Technology, The Netherlands
Peter Seidl; Universidade Federal do Rio de Janeiro, Brazil
Graham A Bonwick; AgriFoodX Limited, UK
Catherine S Birch; AgriFoodX Limited, UK

Series Advisers
Changwei Hu; Sichuan University, China
Rakesh Kumar Sharma; University of Delhi, India