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Green Chemistry

Green chemistry is one of the most rapidly growing fields in modern chemistry and is widely recognised as being important across the chemical sciences including industry, education and research. This series provides high level research books at the cutting-edge of green chemistry. The books are invaluable to industrialists, researchers and academics worldwide and anyone interested in the practical means that are being used to reduce the environmental impact of chemical processes and products.

Series DOI: 10.1039/1757-7047; Print ISSN: 1757-7039; Electronic ISSN: 1757-7039

James H Clark; University of York, UK

Series Editors
George Kraus; Iowa State University, USA
Andrzej Stankiewicz; Delft University of Technology, The Netherlands
Peter Seidl; Universidade Federal do Rio de Janeiro, Brazil
Graham A Bonwick; AgriFoodX Limited, UK
Catherine S Birch; AgriFoodX Limited, UK

Series Advisers
Changwei Hu; Sichuan University, China
Rakesh Kumar Sharma; University of Delhi, India
Special Collection Image
Doi: 10.1039/9781839167645
Chandrabhan Verma; Mumtaz A. Quraishi; Dheeraj Singh Chauhan
Doi: 10.1039/9781839167461
Rainer Höfer
Doi: 10.1039/9781788013024
Doi: 10.1039/9781839165894
Francisca e Silva; Ana Sousa; Mara Freire; João Coutinho
Doi: 10.1039/9781839164682
Doi: 10.1039/9781839164828
Alexandra Maertens
Doi: 10.1039/9781839164392
Philip G Jessop; Michael F Cunningham
Doi: 10.1039/9781788012850
Doi: 10.1039/9781788016148
Alwin Hoogendoorn; Han van Kasteren
Doi: 10.1039/9781788016254
Doi: 10.1039/9781839160271
Doi: 10.1039/9781788016353
Doi: 10.1039/9781788016094
Doi: 10.1039/9781788016131
Doi: 10.1039/9781788012997
Doi: 10.1039/9781788013482
Doi: 10.1039/9781782629979
Doi: 10.1039/9781788013543
Doi: 10.1039/9781788013567
Doi: 10.1039/9781788010320
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