| 1.83 | measurement principle | ||
| principle of measurement | |||
| Phenomenon serving as a basis of a measurement. | |||
| Example 1: | Thermoelectric effect applied to the measurement of temperature. | ||
| Example 2: | Energy absorption applied to the measurement of amount-of-substance concentration. | ||
| Example 3: | Lowering of the concentration of glucose in blood in a fasting rabbit applied to the measurement of insulin concentration in a preparation. | ||
| Note: | The phenomenon can be of a physical, chemical, or biological nature. | ||
| Source: [VIM 2.4]. | |||
| 1.83 | measurement principle | ||
| principle of measurement | |||
| Phenomenon serving as a basis of a measurement. | |||
| Example 1: | Thermoelectric effect applied to the measurement of temperature. | ||
| Example 2: | Energy absorption applied to the measurement of amount-of-substance concentration. | ||
| Example 3: | Lowering of the concentration of glucose in blood in a fasting rabbit applied to the measurement of insulin concentration in a preparation. | ||
| Note: | The phenomenon can be of a physical, chemical, or biological nature. | ||
| Source: [VIM 2.4]. | |||